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Reviewed Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Dec 10, 2012 in Food Network Community Toolbox on

Disappointed. All you tasted was the Gorgonzola"

Reviewed Reduced Fat Alfredo Sauce

Jul 30, 2012 in on

I thought this recipe was great. Super easy. I added a little more cheese, garlic and salt as suggested. As a base recipe I thought it was great! Way less fat than traditional alfredo. I needed to double it as one batch doesn't make much. One review said that it was grainy. They must not have used fresh parmesan. It was very creamy."

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