1st Street, Texas
Member since Jan 2009
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Reviewed Apple Tarts
Oct 17, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Needed TONS of work. This recipe cannot cook for 40 minutes or you would be sending Pepperidge Farms a bill for the fire department which doused your kitchen with water while the smoke filled your white linen slip covers with black smoke from all the burning pastry!
The apples need to be paper thin, not 1/4" THICK. If you can't read the paper...”