"Super delicious and incredibly easy. I added Old Bay Seasoning to the tilapia to give it a nice extra kick in flavor. Enjoy! ""

"Super delicious and incredibly easy. Enjoy!""

"I included a bit of fresh sage with the chopped parsley, if you'd like to try! The soup is a grand slam and I think I get why they call it 'Italian Wedding Soup' since it's not necessarily a traditional Italian custom. I think it has to do with how the egg/parmesan mixture you add at the very end ends up looking like lace within the Italian meat""

"Super easy and fairly quick to make!! I added sweet onions and more carrots and tasted wonderfully. I also added twice the flour and 1/2 more water to make it thicker. Perfect for next day leftovers @ room temparature, too!! Enjoy~""

"The method for cooking the onions is excellent and quick considering most French Onion soup recipes. I was surprised that it didn't list Worcestershire sauce, though, since virtually all recipes for this call for it. I went ahead and added about 1/2 cups' worth into the beef stock prior to adding it to the onions and it came out excellent! High"

"Nice and super easy! Tastes great the next day, too! You can make these into cookies, too, by using straight milk instead of the cream."

"BTW- We don't enjoy arugula, either, since it's pretty bitter. I used spinach, instead, and it was a great substitute."

"Great taste and wonderful idea!! Pretty healthy with all the vegetables, too. Definitely worth trying; you'll taste the reward instantly!! Wonderful."