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Reviewed The Ultimate Lasagna
"What makes this the "ultimate" lasagna, the fact that it makes twice as much as you need? Seriously, its a very basic lasagna recipe, and there's no way all this would fit in even the deepest 13" x 9" pan. The sauce was good; I simmered everything in a pot and then pureed it with an immersion blender. "
Reviewed Roasted Tomato Basil Soup
"If you make this, I suggest that, when you add the oven-roasted tomatoes, you omit the liquid from the baking sheet, avoiding an oily aftertaste that's not very appealing. "
Reviewed Not Your Mama's Green Bean Casserole
"I burned my onions, too, and I would not recommend this recipe. It's completely pedestrian with nothing interesting, unusual or especially flavorful about it. ""
Reviewed Sweet Potato Casserole
"Sorry, I'd never recommend this recipe to anyone. The topping is overly sweet and cloying. The sweet potato mixture is just usual. ""
Reviewed Stuffed Cabbage
"This has a delightful flavor and the raisins actually add a lot. If you are considering making this recipe, though, be aware of two things: 1. The cabbage won't thoroughly cook in the oven, even for an hour. Simmer the cabbage for about 10 minutes before stuffing the leaves; and 2. Believe it or not, the rice won't cook either. I assumed it would,""
Reviewed Stuffed Cabbage
"This has a delightful flavor and the raisins actually add a lot. If you are considering making this recipe, though, be aware of two things: 1. The cabbage won't thoroughly cook in the oven, even for an hour. Simmer the cabbage for about 10 minutes before stuffing the leaves; and 2. Believe it or not, the rice won't cook either. I assumed it would,""
Reviewed Stuffed Cabbage
"This has a delightful flavor and the raisins actually add a lot. If you are considering making this recipe, though, be aware of two things: 1) the cabbage won't thoroughly cook in the oven, even for an hour. Simmer the cabbage for about 10 minutes before stuffing the leaves; and 2) believe it or not, the rice won't cook either. I assumed it would,""
Reviewed Chicken Carbonara
"I really liked this, but had to make more sauce than the recipe called for. Four minutes in the pan allows the pasta to absorb a lot of the sauce. I also added peas and some grated nutmeg; I didn't find the recipe bland. ""
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