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Las Vegas, Nevada

Member since Oct 2005

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Reviewed Thai Dumpling Soup

Jan 23, 2012 in Food Network Community Toolbox on

I don't usually love curry, but this was so good. And EASY, which makes it even better. I made it the first time with light coconut milk, and the second with regular. It was so much richer and better with the regular. Worth the fat!""

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