"I made these with panko, since I didn't have baked chips. I seasoned the panko with a little seasoning salt, but other than that followed the recipe exactly. They turned out perfect, crispy and delicious. You'll never miss the fried version. Can't wait to make these again. ""

"This was absolutely delicious. I toasted all of the whole spices in a DRY pot, then ground all except the cinnamon stick and bay leaf. I added this spice mix in after the onion cooked for a couple minutes. Only other changes were the suggested changes of entire can of the diced tomatoes and an entire can of coconut milk - I also used light coconut""