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elmira, New York

Member since Mar 2006

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Reviewed mini smoked salmon frittatas with chive creme fraiche

Apr 23, 2014 on

My husband and I love these! We plan on making them for Mother's Day brunch!

Reviewed Indonesian Grilled Swordfish

Sep 8, 2013 in Food Network Community Toolbox on

This recipe for swordfish is amazing. My husband and I have never cooked this particular fish and I watched the genius Ina make it on a recent show and had to try it. We are so glad we did as we are now swordfish lovers. The fish was moist and so flavorful from the wonderful marinade. We only marinaded it for about an hour which is under her sugge"

Reviewed Hot Crab Dip

Jan 1, 2013 in Recipes on Cooking Channel

This dip was definitely tasty but a little too runny, but that didn't stop my New Year's Eve guests. We spooned it on bread and left nothing behind. Maybe a little less 1/2 and 1/2? I would still make this again!"

Favorited Hot Crab Dip

Jan 1, 2013 in Recipes on Cooking Channel

Reviewed Salami, Bacon and Spinach Hash

Oct 7, 2012 in Food Network Community Toolbox on

She's done it again! This was amazing. The orange zest is a must as it adds such a bright flavor to the salami and bacon and rounds out the dish. Absolutely a must try for those that are looking for a nice breakfast or brunch. Thanks Giada!"

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