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Reviewed Creamy Potato and Prosciutto Salad

Oct 24, 2013 on

I have made this quite often for a couple of years now. Everyone eats it up like candy. I bring down the mustard to a hefty tablespoon. It is a strong flavor and can be overwhelming. The dressing goes a long way, so I add about 1/2 then work more in as needed. Any extra dressing is great for mac salad or turkey sandwiches...therefore I'll make...

Reviewed Fusilli With Spinach-Nut Pesto

Nov 9, 2011 in Food Network Community Toolbox on

Super tasty! Easy to make. Roasted and salted my own nuts. Added an extra clove of garlic. Also great cold.""

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