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stacycook

Member since Oct 2011

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Reviewed baked codfish with irish cheese crust

Jan 28, 2014 on FoodNetwork.com

Love this recipe - don't change a thing. Moist flaky fish and a delicious, if somewhat rich and decadent preparation.

Reviewed Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce

Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband and I love this recipe. The only problem is that here in the Northeast it is hard to find green tomatoes. I tried using firm red or yellow tomatoes but they get mushy. Any suggestions?"

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