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stacya100

Whitefield, New Hampshire

Member since Mar 2006

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Saved Recipe Steak Marinade by LuuvBunny

Feb 20, 2014 on Food.com

Saved Recipe Paula's Shrimp and Sausage Pasta by ~Paula~

Feb 18, 2014 on Food.com

Saved Recipe Paula's Shrimp and Sausage Pasta by ~Paula~

Feb 18, 2014 on Food.com

Saved Recipe Pasta with Shrimp in Tomato Cream by Dib's

Feb 18, 2014 on Food.com

Saved Recipe Buttery Shrimp And Pasta by MizzNezz

Feb 18, 2014 on Food.com

Saved Recipe Chicken and Artichoke Pizza by ratherbeswimmin'

Feb 18, 2014 on Food.com

Saved Recipe Chicken Breasts Lombardy by Luby Luby Luby

Feb 18, 2014 on Food.com

Saved Recipe Tuscany Stuffed Chicken Breasts by Baker*Chick

Feb 18, 2014 on Food.com

Saved Recipe Chicken Breasts Alla Margherita by Pets'R'us

Feb 18, 2014 on Food.com

Saved Recipe Chicken Breasts Alla Margherita by Pets'R'us

Feb 18, 2014 on Food.com

Saved Recipe Sauce for Chicken Cordon Bleu by Terri Crooks

Feb 18, 2014 on Food.com

Saved Recipe Sauce for Chicken Cordon Bleu by Terri Crooks

Jan 22, 2014 on Food.com

Saved Recipe Sauce for Chicken Cordon Bleu by Terri Crooks

Jan 22, 2014 on Food.com

Saved Recipe Vegetable Lasagna Alfredo by Divinemom5

Dec 26, 2013 on Food.com

Saved Recipe Basic Machine French Bread by rickv

Dec 23, 2013 on Food.com

Saved Recipe Vegetable Lasagna by Tonkcats

Dec 12, 2013 on Food.com

Reviewed Banana Banana Bread

Sep 22, 2013 in null on Food.com

Have chosen this as our go-to Banana Bread. I have made what must be hundreds of different recipes over the years, and my Banana Bread loving son has named this the best. Of course I put much more banana than the recipe calls for, and it is delicious!!
Helpful hint: This may be a no-brainer and what everyone does, but as bananas get ...

Saved Recipe Banana Banana Bread by Shelley Albeluhn

Sep 21, 2013 on Food.com

Saved Recipe Banana Banana Bread by Shelley Albeluhn

Sep 21, 2013 on Food.com

Saved Recipe Pumpkin Spice Bread by jmelyn

Sep 21, 2013 on Food.com

Reviewed Blueberry Pound Cake

Jul 14, 2013 in null on Food.com

This was very good, and simple to make. I added 1/2 tsp lemon extract and 1/2 tsp vanilla extract. I liked the lemony taste in the cake. I did dust the berries with confectioners sugar, but the batter was so thick, I can';t imagine that they would have been able to sink to the bottom (top) of the cake without the dusting. It was gobbled up...

Saved Recipe Blueberry Pound Cake by Jellyqueen

Jul 13, 2013 on Food.com

Saved Recipe Basic Machine French Bread by rickv

Jun 23, 2013 on Food.com

Saved Recipe Veggie Burger by singtragedy

Jun 8, 2013 on Food.com

Saved Recipe Bourbon-Glazed Pork Chops by ratherbeswimmin'

Mar 24, 2013 on Food.com

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