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Orange City, Florida

Member since May 2008

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Reviewed Italian Baked Chicken and Pastina

Oct 2, 2011 in Food Network Community Toolbox on

I made this tonight questioning how well it would turn out....thinking it'd be too plan. However, it turned out AMAZING and my family and I loved it! I used italian breadcrumbs, garlic and oregano diced tomatoes, and wheat penne pasta, those are the only things I tweaked other than doubling the amount. YUM! It was so quick and easy to make I will...

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