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Joined Date: Jan 10, 2010
Reviewed Baked French Toast with Blueberries
"followed the review recommendation and ensured that i made the right amount of custard for the bread that i had on hand (halved the custard and used about 8 slices of thick cut sourdough). the sourdough loaf that i used had a lot of hearty crusts so keep that in mind if youre using sourdough.... i skipped the lemon zest. LOVED The blueberries a""
Reviewed Dawn's Scampi
"while we're lucky to be at a healthy weight, we tend to cook without regard to health beyond using whole foods. so, we did add more olive oil than the recipe called for and more olives. we also topped it with a shaving of parmasean cheese. it was delicious. definitely would make again. though, we learned from americas test kitchen to cook shrimp""
Reviewed Orzo with Roasted Vegetables
"another hit for Ina! easy and delicious! i too cut down on the oil and roasting time and sub zucchini for eggplant. fantastic to give to friends with a new baby, etc. or to have on hand for the week.
"very good and easy! of course, i couldnt resist doubling the crumb topping :) and, i couldnt get my hands on blueberries so i used only raspberries and they were still quite good. texture and taste are spot on. thanks emerill!