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san francisco, California

Member since Jan 2010

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Reviewed Baked French Toast with Blueberries

Dec 2, 2011 in Food Network Community Toolbox on

followed the review recommendation and ensured that i made the right amount of custard for the bread that i had on hand (halved the custard and used about 8 slices of thick cut sourdough). the sourdough loaf that i used had a lot of hearty crusts so keep that in mind if youre using sourdough.... i skipped the lemon zest. LOVED The blueberries ...

Reviewed Dawn's Scampi

Sep 12, 2011 in Food Network Community Toolbox on

while we're lucky to be at a healthy weight, we tend to cook without regard to health beyond using whole foods. so, we did add more olive oil than the recipe called for and more olives. we also topped it with a shaving of parmasean cheese. it was delicious. definitely would make again. though, we learned from americas test kitchen to cook shrim...

Reviewed Orzo with Roasted Vegetables

Dec 1, 2010 in Food Network Community Toolbox on

another hit for Ina! easy and delicious! i too cut down on the oil and roasting time and sub zucchini for eggplant. fantastic to give to friends with a new baby, etc. or to have on hand for the week.

Reviewed Blueberry-Raspberry Muffins with Streusel Topping

Oct 24, 2010 in Food Network Community Toolbox on Food Network

very good and easy! of course, i couldnt resist doubling the crumb topping :) and, i couldnt get my hands on blueberries so i used only raspberries and they were still quite good. texture and taste are spot on. thanks emerill!

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