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stacienrt_11853292

Lancaster, Pennsylvania

Member since May 2009

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Reviewed Easy Tomato Soup & Grilled Cheese Croutons

Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

By itself, a four. Made exactly as written and the soup desperately needed sugar to counteract the tartness of the tomatoes. The next time I added about 1/4 cup of sugar and WOW. Absolutely delicious!!!!!! Go easy on the saffron (which goes without saying) but a pinch too much and it overpowers the soup. This is a great great recipe and I am PICKY....

Reviewed Pan Seared Rib Eye

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Can someone please tell me if I can use enameled cast iron for this recipe? Will it taste the same? I own a le creuset enameled cast iron skillet and would love to try this, but only if the results will be the same. I'm a spaz in the kitchen and will screw anything up if given the chance... :-)
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