My Profile


Muncie, Indiana

Member since Sep 2009

Flag This ProfileFlag as Inappropriate

Reviewed Winning Recipe Raspberry Cupcakes with Champagne Buttercream Frosting

May 9, 2013 in Food Network Community Toolbox on

I really loved these cupcakes and especially the champagne buttercream. I used a Spumonti sparkling wine and it was a bit too sweet for my taste, so next time I will use something drier. I also plan to add a homemade raspberry jam to boost the raspberry flavor. The texture is rather different than most cupcakes, but we didn't mind that!"

Not what you're looking for? Try: