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stacib5_12135587

Muncie, Indiana

Member since Sep 2009

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Reviewed Winning Recipe Raspberry Cupcakes with Champagne Buttercream Frosting

May 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I really loved these cupcakes and especially the champagne buttercream. I used a Spumonti sparkling wine and it was a bit too sweet for my taste, so next time I will use something drier. I also plan to add a homemade raspberry jam to boost the raspberry flavor. The texture is rather different than most cupcakes, but we didn't mind that!"

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