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staciambabb

United States

Member since Mar 2010

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Reviewed Turkey Chili

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great meal and it was easy to prepare however, I followed some of the comments and only used 1/2 cup of chicken stock which was enough. The second time I tried this recipe, I didn't use any chicken stock and tripled the chili powder. Great results. This is my new winter staple.

Reviewed Guacamole Salad

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

Love this! It was easy to prepare and quite tasty.

Reviewed Sauteed Cabbage

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

Simple and easy. The perfect amount of butter but I reduced the amount of salt.

Reviewed Sauteed Cabbage

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

Simple and easy. The perfect amount of butter.

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