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Kansas City, Missouri

Member since Feb 2008

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Reviewed Banana Bread with Pecans

Jun 3, 2012 in Food Network Community Toolbox on

I have been trying to make a great banana bread for years and never could get it right. All the other recipes are either too bland, or too heavy. This one is easy, tasty, light and just perfect. I even baked it in a muffin tin for easy single servings. 325 degrees in a dark pan for 16-17 minutes and they came out just right. This is the only recip"

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