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Kenton, Ohio

Member since Jan 2009

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Reviewed baked ziti

Apr 10, 2014 on

My family loved his recipe. I usually triple the recipe and then freeze two of the batches in small containers for my kids who are in college and the military. It reheats beautifully!!! I do add a bit more sauce to the ones I freeze though. Also, I add basil to the ricotta mixture.

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