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Joined Date: Sep 24, 2012

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Reviewed Dry-Rubbed Rib-Eye

"Went to the store to buy the steaks right after watching this episode. Dry rubbed steaks and put in fridge for 2 days (didn't have three days!) they were by far the best steaks we have ever prepared. Everyone in the family agreed. This recipe is a winner. Thanks for sharing Anne!"

Sep 24, 2012 on FoodNetwork.com

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