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Reviewed Luck of the Irish Brunch

May 21, 2011 in Recipes on Cooking Channel

Amazing, we saw Bobby this AM on cooking channel while sipping our coffee and said "Lets do this!" We had to substitute the lamb sausage etc for beer brats, and irish cheddar and butter (sadly) for regular cheddar, didnt have the irish soda bread but we did the rest and plated it like Bobby did and it was amazing. No joke the clouds parted the gre"

Reviewed Banana Bread

Jan 25, 2011 in Food Network Community Toolbox on

Super easy and came out perfect. I threw one more banana in there, moist and delicious and the house smelled so good!

Reviewed Oven-baked Salmon

Jan 4, 2011 in Food Network Community Toolbox on

I threw a little butter on it too and wrapped it loosely in tinfoil - we gobbled it up, delicious!

Reviewed Herb-Roasted Turkey Breast

Dec 22, 2010 in Food Network Community Toolbox on

Tasty! I did this with a smaller breast only 4.5 pounds and cooked it about the same as directed for a 6-7 lb one, used the same measuring of herbs and garlic for the larger portion as I love the flavors - came out great. A little dry maybe but at fault of my own - never cooked a turkey breast before. Looking forward to the using the leftovers to...

Reviewed Rosemary Pork Tenderloin

Dec 21, 2010 in Food Network Community Toolbox on

Very tender and tasty, I used 2 tsp pepper and a few more garlic cloves - had to cook mine 10 minutes longer to get the bacon cooked a bit more. Delicious, everyone gobbled it up.

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