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randolph, New Jersey

Member since Apr 2007

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Reviewed cranberry pomegranate terrine

Dec 14, 2014 on

We used a jello mold to make it easier to remove once done. It look awesome on the plate. My only gripe is that it had little flavor. I would have added some cinnamon or maybe some nutmeg to spice it up a bit.

Reviewed Roasted Barley Salad with Bacon and Vegetables

Jun 18, 2013 in Food Network Community Toolbox on

We thought it was yummy. Lots of super flavor .....i did cook the veggies all in the bacon grease even though it against my usual heathy eating habits. I also didn't have any apple cider vinegar left so i used balsamic and it was perfect. My son said he could have eaten the entire potful."

Reviewed East Hampton Clam Chowder

Mar 24, 2013 in Food Network Community Toolbox on

First time I ever made clam chowder....yum!! I cheated and used canned clams and skim milk and it's still very delicious. I only had 2 cups of the clam broth so I added in 2 cups of chicken broth and it was perfect. Thanks I have another soup in my collection of comfort winter foods....."

Reviewed Hummus Dip

Mar 8, 2012 in Food Network Community Toolbox on

I never made Hummus before but had to whip up a quick dish. Everyone who ate it asked for the recipe.....I followed it pretty much, though I added 1/4 cup roasted red peppers and left out the parsley. Sprinkled some papricka on top instead. It was awesome!!""

Reviewed Mushroom Soup

Oct 2, 2011 in Food Network Community Toolbox on

I didn't have any cream so I used fat free half and half.....i let all the moisture evaporate and still had some curdling in the soup. I added some cauliflower to thicken it and then threw half of the soup in the blender. ...mixed it all together and it tasted super ....and like unlike the other reviewer, I salvaged the soup. Next time I won't ...

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