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Reviewed Baked Chicken Breasts With Parmesan Crust

Aug 16, 2013 in Food Network Community Toolbox on

I found this recipe quick, easy and very good. I did substitute Italian bread crumbs for the Panko, since it was on hand. This recipe received rave reviews around the dinner table, but the best review, was from my 5 year old grand daughter (a very, very picky eater, she's an every night a battle). Except on this night she ate without a peep and a"

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