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staceykaten_11705691

Westwodd, New Jersey

Member since Mar 2009

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Reviewed Garlic Spaghetti

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This Was just o.k. I halved the olive oil per the other reviews and can't imagine having used more. The sauce was definitely rich from the oil and the butter, but honestly not good enough to make again given the fat content.

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