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staceyk2

United States

Member since Nov 2012

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Reviewed Good Eats Roast Turkey

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This made an amazing turkey!!!!!! Great flavor, crispy skin, and relatively easy. My only gripe would be the burned juices on the bottom of the pan from the 500 cook. Next year I think I will put a little stock on the bottom of the pan so it won't burn. The flip side is that we literally had a Norman Rockwell looking turkey. Also, the turkey stock"

Reviewed Good Eats Roast Turkey

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This made an amazing turkey!!!!!! Great flavor, crispy skin, and relatively easy. My only gripe would be the burned juices on the bottom of the pan from the 500 cook. The flip side is that We literally had a Norman Rockwell looking turkey The turkey stock made after the feast is out of this world!!!!!!! Thanks, Alton!!!!"

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