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Reviewed Braised Short Ribs

Dec 24, 2012 in Food Network Community Toolbox on

I've made this several times. It's a "no brainer" recipe and turns out perfect every time. If you're looking for a low cost option, use whatever cut of beef that's on sale. Cut into large cubes and brown on all sides, then proceed with the recipe. I've used lean cuts of beef and it turns out great (less fatty than short ribs. I'm making it tonigh"

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