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staceyanstaett_12171420

Castle Rock, Colorado

Member since Sep 2009

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Reviewed Turkey Lettuce Wraps

Jan 14, 2014 on FoodNetwork.com

So good and comes together very quickly!

Saved Recipe Strawberry Cake from Scratch by Raye-Raye

Apr 2, 2013 on Food.com

Saved Recipe Easy Sticky Buns by Cookbook Barbie

Mar 30, 2013 on Food.com

Reviewed Chocolate-Chocolate Veggie Pancakes

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were great! My husband and 2 daughters (4 and 7 yrs old loved these. I used frozen spinach because I had it on hand, and used approx 1/2 cup of it packed, so way more spinach than fresh would have been, and they still tasted great. Also I used 2/3 cup whole wheat flour and 1/3 c all purpose. I did use a bit more honey than recipe calls f"

Reviewed Orange Banana Smoothie

Mar 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really good! I was skeptical of the lime, and also skeptical because I always use ice and/or yogurt in my smoothies, but this was really good with just a subtle "limade" flavor, and the consistency was really nice. I did add a little bit of honey for sweetness. Kids LOVED it""

Reviewed Orange Banana Smoothie

Mar 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really good! I was skeptical of the lime, and also skeptical because I always use ice and/or yogurt in my smoothies, but this was really good with just a subtle "limade" flavor, and the consistency was really nice. Kids LOVED it""

Reviewed Perfect Pie Crust

Nov 29, 2010 in Food Network Community Toolbox on Food Network

SOOO GOOD. I usually don't like the way pie crust tastes at all, but this truly was amazing. I used it for a quiche and a pecan pie for Thanksgiving day and the crust was absolutely perfect with both. I baked each in a 350 oven for about 10-12 minutes, then filled and baked as instructed for the recipes. I truly will never buy pie crust again....

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