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Saved Recipe Strawberry Cake from Scratch by Raye-Raye
Saved Recipe Easy Sticky Buns by Cookbook Barbie
Reviewed Chocolate-Chocolate Veggie Pancakes
"These were great! My husband and 2 daughters (4 and 7 yrs old loved these. I used frozen spinach because I had it on hand, and used approx 1/2 cup of it packed, so way more spinach than fresh would have been, and they still tasted great. Also I used 2/3 cup whole wheat flour and 1/3 c all purpose. I did use a bit more honey than recipe calls f"
Saved Recipe Butternut Squash Soup With Apple-Onion Topping (Vegan) by vegetarianka
Reviewed Orange Banana Smoothie
"Really good! I was skeptical of the lime, and also skeptical because I always use ice and/or yogurt in my smoothies, but this was really good with just a subtle "limade" flavor, and the consistency was really nice. I did add a little bit of honey for sweetness. Kids LOVED it""
Reviewed Orange Banana Smoothie
"Really good! I was skeptical of the lime, and also skeptical because I always use ice and/or yogurt in my smoothies, but this was really good with just a subtle "limade" flavor, and the consistency was really nice. Kids LOVED it""
Reviewed Perfect Pie Crust
"SOOO GOOD. I usually don't like the way pie crust tastes at all, but this truly was amazing. I used it for a quiche and a pecan pie for Thanksgiving day and the crust was absolutely perfect with both. I baked each in a 350 oven for about 10-12 minutes, then filled and baked as instructed for the recipes. I truly will never buy pie crust again. If you've got a food processor, this recipe is easy and is so worth the time.
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