"YUM! This was good even when I made it with prepared mayonnaise in a pinch. Laura Calder has definitely taken over in my estimation as the host of the best cooking show on TV. Everything I've made of hers is fantastic, and it really is as easy as she makes it look!! ""

"This is unbelievably delicious. I've made it at least 4 times in a month. Only change I made was to double the hot sauce and garlic. ""

"This is TO DIE FOR good. I used two 3 pound pork butt roasts (like a boneless Boston Butt), roasted for 4 hours at 300 and 2 hours at 250 (at four hours, the pork was almost at temperature but not falling apart yet). For the sauce, based on the reviews about how "vinegary" it was, I used 1 cup of vinegar instead of 1.5, and I used equal parts ketchup and mustard (somewhere between 2/3 cup and 3/4 cup of each). The sauce along with the rub is AMAZING. You need the vinegar to cut the richness of the pork. I will make this over and over.

"I just made these and they are delicious!! I used 1/3 cup sugar (and was short 3 tablespoons of butter) but they are definitely not too sweet. Really buttery and tender, great texture, and the orange zest adds a lot.