"Thought this was great, but it was the first time I ever made or ate oxtails. Aside from halving the recipe, the only change I made was I left the potatoes out and instead made mashed potatoes.

Also let it cool then scraped off the thick layer of fat from the top.

Had I realized how little meat 3 lbs of oxtail actually is, I would've kept it a"

"Very good taste and texture. It's pretty good with the raw corn but I will try it grilled or sauteed next time. "