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Joined Date: Jan 30, 2007
Reviewed Olive Cheese Bread
"The first time I made this recipe I did half the bread with olives and half with artichoke hearts. I liked the olive bread, but I loved the version with artichokes. I have made this several times and I always use canned artichoke hearts. I also half the mayo and butter. I know, no fun, but a little less guilty. I have made this with goat cheese in"
Reviewed Honey Roasted Sweet Potatoes
"I have made this recipe several times, both as written and with some changes. I usually add some cinnamon and pepper to taste. I think this is an easy, simple, and tasty recipe. "
Reviewed Pumpkin Muffins
"I have been wanting to make these for a while. I omitted the pumpkin seeds and made my own buttermilk with skim milk and vinegar. I gave these 4 stars b/c while I really liked them, they were not sweet. My 4 year old son tasted them with butter and liked it, but not enough to eat more than a few bites. I would probably make these again, but add mo"
Reviewed Mexican Rice Casserole
"Loved this rice! I halved the recipe and it still made enough to serve 4 people w/ leftovers. I will use this recipe as a side for all my Mexican dishes in the future. Delicious!"
Reviewed Tequila Lime Chicken
"My husband and I loved this chicken. Not sure why there is so much discrepancy b/t people loving and hating this recipe. We thought it has a lot of flavor and I didn't top it w/ cheese. I am going to make this again and put the cheese on it next time."
Reviewed Homemade Ricotta
"This was amazing! I was intimidated to make cheese, but this was definitely how you build your confidence. I followed the directions as written and didn't change anything. I loved it. It was very easy and I would def make it, again."
Reviewed Grilled Marinated Flank Steaks
"I thought this recipe was okay. I didn't love it, but it wasn't bad. I didn't have the saltiness issues other reviewers had b/c I used low sodium ingredients. I thought the garlic overpowered the marinade. The meat was very tender, but I wouldn't do this one, again."
Reviewed Pomegranate Sangria
"I have made this sangria several times & everyone always loves it. It is very easy. I have used whatever inexpensive red I have on hand. I love it with the pomegranate juice, but I usually use cranberry pomegranate to cut the cost when I make a big batch. I also use whatever fruit I have on hand. Today, I added grapes, apple, orange, & lemon. This"