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Seattle, Washington

Member since Apr 2007

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Reviewed Snickerdoodles

Mar 6, 2011 in Food Network Community Toolbox on

Great results! Slightly crunchy around the edges, soft in the middle. I also used 5 Tbsp butter instead of the shortening, and added 1/4 tsp. vanilla. I'll be keeping this as my go-to Snickerdoodle recipe!"

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