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Chandler, Arizona

Member since Mar 2009

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Reviewed Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just glorious! I ate it as is the first time and had leftovers. I then cut up the portobello the second time and served it and the tomato mozzarella mixture over a bed of baby spinach and added a splash of balsamic vinegar and toasted pine nuts for a delightful salad. I liked it even better as the salad. Thanks again Giada for another great re"

Reviewed Beet Green Gratin

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Didn't like anything about it."

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