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Reviewed Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella
"Just glorious! I ate it as is the first time and had leftovers. I then cut up the portobello the second time and served it and the tomato mozzarella mixture over a bed of baby spinach and added a splash of balsamic vinegar and toasted pine nuts for a delightful salad. I liked it even better as the salad. Thanks again Giada for another great re"
Reviewed Beet Green Gratin
"Didn't like anything about it."
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