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stacandtony

Clarksville, Tennessee

Member since Oct 2009

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Reviewed Potato Leek Soup

Oct 23, 2010 in Food Network Community Toolbox on Food Network

Great recipe! I'm vegan so I did make a few changes - I used vegetable stock instead of chicken stock, vegan butter, and almond milk in place of the heavy cream. Turned out rich and velvety smooth. Absolutely delicious!

Reviewed Chicken Teriyaki with Ginger Rice

Oct 23, 2010 in Food Network Community Toolbox on Food Network

I have some pretty picky eaters and everyone absolutely loves this recipe. They ask me to make it again and again. Thanks Sandra!

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