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Joined Date: Oct 31, 2009
Reviewed Potato Leek Soup
"Great recipe! I'm vegan so I did make a few changes - I used vegetable stock instead of chicken stock, vegan butter, and almond milk in place of the heavy cream. Turned out rich and velvety smooth. Absolutely delicious!
Reviewed Chicken Teriyaki with Ginger Rice
"I have some pretty picky eaters and everyone absolutely loves this recipe. They ask me to make it again and again. Thanks Sandra!