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Charleston, Illinois

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Reviewed Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing

Aug 8, 2011 in Food Network Community Toolbox on

I used Yukon Gold potatoes. I also steamed them before I grilled them. So the grill was just need for the charbroiled taste. I love the sauce and think it would be excellant for any grilled or fried vegetables. It might even work on fish. It reminds me of the dipping sauce you get with the colossal fried onions only not hot and a little more ...

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