All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Mar 06, 2008
"I used Yukon Gold potatoes. I also steamed them before I grilled them. So the grill was just need for the charbroiled taste. I love the sauce and think it would be excellant for any grilled or fried vegetables. It might even work on fish. It reminds me of the dipping sauce you get with the colossal fried onions only not hot and a little more t""