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Apr 9, 2014 on FoodNetwork.com
“I made this and it came out amazing!! After a few changes.
I used 5T of sugar, not 3. It came out with the perfect level of sweetness. I feel like any less and the bitterness of the coffee would have been overpowering.
When beating the egg yolks, you want to keep beating them for a full 5-6 minutes, even if...”