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Rockland, Massachusetts

Member since Jan 2008

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Reviewed tiramisu

Apr 9, 2014 on FoodNetwork.com

I made this and it came out amazing!! After a few changes.

I used 5T of sugar, not 3. It came out with the perfect level of sweetness. I feel like any less and the bitterness of the coffee would have been overpowering.

When beating the egg yolks, you want to keep beating them for a full 5-6 minutes, even if...

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