COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Perfect Crispy Potatoes
"Worked like a charm! I got splattered quite a bit, so I put on my Orka mitt halfway through to protect my arm and hand from the spitting oil. We made these with grilled filet mignon and Ina Garten's basil parm mayo and crispy roasted kale - delicious!"
Reviewed Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese
"A perfect easy and elegant side salad. This is my go-to green salad from now on! I really prefer lemon dressings to vinegar dressings, and the parm shavings gave it that little extra something (I used the 20-yr aged Parm-Regg from Whole Foods - yum). Like the previous reviewer, I mixed it first and then added the dressing to the bowl of lettuce si""
Reviewed Cheesy Baked Tortellini
"The fresh thyme is an absolute must! I truly think it makes the dish. However, I use a light hand with the smoked mozzarella since a little smoke goes a long way with me. I take little pieces and scatter them across the top lightly, instead of covering the whole thing in slabs.
For anyone who's having trouble finding smoked mozz, check Whole Foo""
Reviewed Black Bean Salad
"First thing: error in recipe! Do NOT add 4 teaspoons of salt! The first batch of 2 teaspoons is more than enough - 1.5 is actually better. That's my only complaint - this is the best salad ever. It's beautiful and it tastes great!
P.S. - If fresh corn is out of season, canned white shoepeg corn is an excellent substitute.
About Me
Advertisement
