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Reviewed Raspberry-Lemon Easter Cake

Apr 22, 2011 in Food Network Community Toolbox on

The butter measurement is correct, and if you follow the directions it will turn out just fine. You have to be patient when making the frosting though. If you beat the egg whites correctly it will become watery when you add in the chunks of butter, but keep beating it on high and it will eventually stiffen up. I probably spent 10 minutes on the fr"

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