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sswearin

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Reviewed Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Dec 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was very tasty. I could not find the pomegranate molasses, but improvised with pomegranate juice and apple juice combined. It worked. My husband's favorite veggie was made in even better. The color combo with the red and green is very festive. Teamed with chicken or turkey, it is a great addition. I did cut back on the orange and lime zest.<...

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