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sswalterreit_12956902

Alpena, Michigan

Member since Jun 2010

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Reviewed Grilled Herbed Tofu with Avocado Cream

Oct 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the first time I had tofu prepared this way. I discovered I really don't like tofu in mass, rather only in bits in hot and sour soup. I found this to be rather tasteless and in great need of a lot of salt. I did not make the cream so I cannot comment on that, but the hummus I added did help make the tofu bearable. i won't be making t...

Reviewed Mexican Chicken Stew

Jul 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful flavor and so so so easy to make, especially if you use rotisserie chicken from a store. I will make this again, but may use smaller jalapenos. When I sampled the stew after the 20 minute simmer, WOW! was it hot! But, after I let it stew for about half an hour, the heat decreased and became bearable. Make this if you love heat and f"

Reviewed Mexican Chicken Stew

Jul 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful flavor and so so so easy to make, especially if you use rotisserie chicken from a store. I will make this again, but may use smaller jalapenos. When I sampled the stew after the 20 minute simmer, WOW! was it hot! But, after I let it stew for about half an hour, the heat decreased and became bearable. Make this if you love heat and f"

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