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Joined Date: Jan 06, 2009
Reviewed Flour's Famous Sticky Buns
"These were wonderful. I don't understand why so many people had problems with the recipe. I followed it exactly, accept I did use warm water (120 degrees F,) per the directions on my jar of Red Star Yeast. The dough was beautiful. Smooth and silky. I also did the overnight refrigeration, but knew when I finished mixing that it was a perfect br"
Reviewed Dill Pickles
"I made this a couple times now, and the only thing I changed was
omitting the red pepper flakes, as my critics (son and friends)
did not like the heat with the pickles. (They do like very spicy
food, but not in pickles.) With that one variation, the pickles were wonderful - they really did taste like the pickles found in barrels in NY deli's. "