"Easiest bread ever! However, doesn't have the flavor that a longer rising would give it. It's a trade off, but is a winner in terms of time and effort"

"I made 1/2 of this receipe. I saw the video and Claire says to use a 9" pan, not 8" so I did. The shortbread layers wanted to come apart. The caramel came out fine but was a lot of work and I spread the chocolate on and it looked terrible. Worse, when I went to cut it, it feel apart. I am an experienced cook and baker and this was a disaster and o"

"Loved the concept. I added more spices, but the amount of fat in the meat can make the pita soggy so use lower fat. Also, I added an egg to the mixture to bind it. I cooked it in a 400 convection oven and it was done in 11 min. and was delicious and crispy. this is a keeper!

"Loved the concept. I added more spices, but the amount of fat in the meat can make the pita soggy so use lower fat. Also, I added an egg to the mixture to bind it. I cooked it in a 400 convection oven and it was done in 11 min. and was delicious and crispy. this is a keeper!

"I made this because I was having vegetarian guests. Usually I stuff mine with sausage but I followed this recipe and loved them. I used cremini mushrooms (had on hand and are less watery)and baked about 12 min. Everyone raved including my husband, a confirmed "meat guy". Best part they were yummy and went together in a few minutes. My new "go to" stuffed mushrooms!