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sstepper

United States

Member since Oct 2010

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Reviewed grilled eggplant dip

4 days ago on FoodNetwork.com

This was pretty good, but I thought the Tahini was a little overpowering, so I added 2 more Tblsp. of greek yogurt and a squeeze of lemon juice as well.

Reviewed Corn and Lobster Bisque

Sep 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is amazing, like something i would order at a high end restaurant. I used water and skipped the crab boil, and reduced the cayenne a little bit as recommended by other reviewers. It was expensive, but wonderful."

Reviewed Mojito Limeade

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome, everyone loved them so much they made me make a second pitcher. I didn't add the full amount of rum and they were still super strong."

Reviewed Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Nov 4, 2010 in Food Network Community Toolbox on Food Network

I found this dish to be bland and won't make it again. Not bad, just boring.

Reviewed Bone-In Pork Milanese with Soy-Honey Glaze

Nov 3, 2010 in Food Network Community Toolbox on Food Network

Oh my gosh, this was AWESOME. I made it indoors on a grill pan, and it was perfect - followed the recipe exactly and served over the poblano chile rice.

Reviewed Creamed Green Chili Rice

Nov 3, 2010 in Food Network Community Toolbox on Food Network

I don't know how to reduce cream, but this was yummy none-the-less.

Reviewed Shrimp Bisque

Oct 28, 2010 in Food Network Community Toolbox on Food Network

I though this soup was ok, a little on the salty side, so I would cut the salt next time, if I make it again.

Reviewed Shrimp Bisque

Oct 28, 2010 in Food Network Community Toolbox on Food Network

I though this soup was ok, a little on the salty side, so I would cut the salt next time, if I make it again.

Reviewed Cheese-Stuffed Dates with Prosciutto

Oct 25, 2010 in Food Network Community Toolbox on Food Network

So simple and tasty! I found that there was enough of the cheese mixture to fill 1 1/2 times the number of dates.

Reviewed Whiskey Tri-Tip

Oct 22, 2010 in Food Network Community Toolbox on Food Network

I could not taste any hint of the marinade or seasoning once the tri-tip was cooked. Definitely won't make this again.

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