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s.stephens101_2549

West Sacramento, California

Member since Jan 2010

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Reviewed Tomatoes Roasted with Pesto

Aug 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Boyfriend & I loved this recipe. I already had pesto in the fridge so it was very easy to prepare this. (Store bought pesto would be fine for this recipe I followed the recipe exactly with local grown tomatoes-it was so delicious. Served the tomato slices on toasted bagettes. Fantastic! The pesto recipe here makes alot so you could easily use ...

Reviewed Garlic Oil

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Don't post if you haven't tried it. omg. I have tried it and it's very good. Keep it in the fridge and it should last a long time; but stop worrying about that and just use it. I put a few tablespoon over ravolis and it was great; especially with a mound of fresh parmesan cheese on top. Great flavor.

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