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Joined Date: Dec 31, 2010
"This is a light and healthy way of fixing tilapia. The sauce is wonderful, but not overpowering. Next time I might try using a hotter chile or add some chile flakes as the anaheim chile was a little too mild for my taste. My family, even the grandchildren, loved it. This is a keeper."
"The peppercorn, mustard crust on this roast is outstanding. The yorkshire pudding was yummy as well. I served the prime rib for Christmas 2010 and everybody loved it. This is a keeper for future holiday meals.
I'm a foodie and have enjoyed watching the food network shows over the last few years.