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Reviewed Veracruz-Style Tilapia ("Pescado A La Veracruzana"

Mar 18, 2013 in Food Network Community Toolbox on

This is a light and healthy way of fixing tilapia. The sauce is wonderful, but not overpowering. Next time I might try using a hotter chile or add some chile flakes as the anaheim chile was a little too mild for my taste. My family, even the grandchildren, loved it. This is a keeper."

Reviewed Roast Prime Rib of Beef with Yorkshire Pudding

Dec 31, 2010 in Food Network Community Toolbox on

The peppercorn, mustard crust on this roast is outstanding. The yorkshire pudding was yummy as well. I served the prime rib for Christmas 2010 and everybody loved it. This is a keeper for future holiday meals.

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