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Joined Date: Jan 15, 2007

Birthday: Apr 16

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Reviewed Chicken and Dumplings

"Absolutely perfect for a snowy day and the leftovers reheated well for lunch the next day. The whole house was infused with fabulous cooking smells that takes you back in time. This is not a recipe to make for dinner tonight unless you're planning to eat dinner at 11pm. But definitely worth the extra time it takes to have homemade chicken stock --""

Feb 28, 2012 on FoodNetwork.com

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