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North Andover, Massachusetts

Member since Aug 2008

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Reviewed Brie and Raspberries in Puff Pastry

Dec 25, 2012 in Food Network Community Toolbox on

If you make this you might want to leave the rind on the cheese. I followed the recipe and when I opened the oven after 10 minutes the cheese had melted out all over the oven and the puff pastry was half raw. It was good for a laugh on Christmas day, but I will NEVER make this again - it was disgusting!"

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