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sspulaski_10997851

North Andover, Massachusetts

Member since Aug 2008

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Reviewed Brie and Raspberries in Puff Pastry

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

If you make this you might want to leave the rind on the cheese. I followed the recipe and when I opened the oven after 10 minutes the cheese had melted out all over the oven and the puff pastry was half raw. It was good for a laugh on Christmas day, but I will NEVER make this again - it was disgusting!"

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