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s.sponda_6224697

Connersville, Indiana

Member since Oct 2006

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Reviewed Hot and Sour Soup

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband said it would be a five star recipe had it had just a tad more "sour". I was in a hurry, so we used organic low sodium chicken stock and some organic mushroom stock in addition to the mushroom soaking liquid. I also added 3T dry sherry to the soaking liquid (this I got from a different recipe I had tried before I used an Asian dried...

Reviewed Hot and Sour Soup

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband said it would be a five star recipe had it had just a tad more "sour". I was in a hurry, so we used organic low sodium chicken stock and some organic mushroom stock in addition to the mushroom soaking liquid. I also added 3T dry sherry to the soaking liquid (this I got from a different recipe I had tried before I used an Asian dried...

Reviewed Hot and Sour Soup

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband said it would be a five star recipe had it had just a tad more "sour". I was in a hurry, so we used organic low sodium chicken stock and some organic mushroom stock in addition to the mushroom soaking liquid. I also added 3T dry sherry to the soaking liquid (this I got from a different recipe I had tried before I used an Asian dried...

Reviewed Hot and Sour Soup

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband said it would be a five star recipe had it had just a tad more "sour". I was in a hurry, so we used organic low sodium chicken stock and some organic mushroom stock in addition to the mushroom soaking liquid. I also added 3T dry sherry to the soaking liquid (this I got from a different recipe I had tried before I used an Asian dried...

Reviewed Hot and Sour Soup

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband said it would be a five star recipe had it had just a tad more "sour". I was in a hurry, so we used organic low sodium chicken stock and some organic mushroom stock in addition to the mushroom soaking liquid. I also added 3T dry sherry to the soaking liquid (this I got from a different recipe I had tried before) I used an Asian dried...

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