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ssommer2

Auroa, Colorado

Member since Aug 2008

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Reviewed Pulled Pork

Dec 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Definitely took longer than 9 hours to cook, but when it was done...holy cow (holy pig? it was delicious! I agree the sauce was too vinegar-y, so I just threw some more brown sugar in the mix and that cut the acid a bit. I will definitely be doing this one again!""

Reviewed Pulled Pork

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Definitely took longer than 9 hours to cook, but when it was done...holy cow (holy pig?) it was delicious! I agree the sauce was too vinegar-y, so I just threw some more brown sugar in the mix and that cut the acid a bit. I will definitely be doing this one again!"

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