COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Pulled Pork
"Definitely took longer than 9 hours to cook, but when it was done...holy cow (holy pig? it was delicious! I agree the sauce was too vinegar-y, so I just threw some more brown sugar in the mix and that cut the acid a bit. I will definitely be doing this one again!""
Reviewed Pulled Pork
"Definitely took longer than 9 hours to cook, but when it was done...holy cow (holy pig?) it was delicious! I agree the sauce was too vinegar-y, so I just threw some more brown sugar in the mix and that cut the acid a bit. I will definitely be doing this one again!"
About Me
Advertisement
