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ssmacchia

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Reviewed Seared Scallops with Pureed White Beans and Homemade Truffle Oil

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

The sauce had a smooth texture, parsnip and truffle oil gave it unique flavor, excellent recipe, you cannot go wrong with this one, thanks Emeril!""

Reviewed Braised Short Ribs with Mushrooms

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Melts in your mouth, used port wine instead of cognac, it was great anyway,worth the 3-4 hours cooking time.
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Reviewed Linguini with Clam Sauce

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy to make, the anchoves added nice flavor to this dish""

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