COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Seared Scallops with Pureed White Beans and Homemade Truffle Oil
"The sauce had a smooth texture, parsnip and truffle oil gave it unique flavor, excellent recipe, you cannot go wrong with this one, thanks Emeril!""
Reviewed Braised Short Ribs with Mushrooms
"Melts in your mouth, used port wine instead of cognac, it was great anyway,worth the 3-4 hours cooking time.
""
Reviewed Linguini with Clam Sauce
"Easy to make, the anchoves added nice flavor to this dish""
About Me
Advertisement
