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Joined Date: Aug 28, 2011
"The sauce had a smooth texture, parsnip and truffle oil gave it unique flavor, excellent recipe, you cannot go wrong with this one, thanks Emeril!""
Reviewed Braised Short Ribs with Mushrooms
"Melts in your mouth, used port wine instead of cognac, it was great anyway,worth the 3-4 hours cooking time.
Reviewed Linguini with Clam Sauce
"Easy to make, the anchoves added nice flavor to this dish""