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sslois_6143740

Palm Beach Gardens, Florida

Member since Sep 2006

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Reviewed Lemon Curd

May 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is perfect. I did reduce the sugar slightly as I like it tart. It did take about 5 minutes longer to cook than stated but during this process I learned that when cooking on an electric range when the recipe says "low" it probably doesn't mean to use the "Low"setting on the stove. I turned up the heat to level 3 which would equate to the lo"

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