"Great recipe! The cream is not chalky; but you really need to watch it while its cooking-it litterally goes from thin to extreamly thick in about 2 seconds. The dough always works for me and I've used this recipe three times--just follow the directions to a T! The glaze was a little on this thick side so I just put some more cream. And of course, "

"Ok, obviously I must have done something wrong becausee all the reviews are 5 or 4 stars. My cream curdled and came out awfull because of this and idk why!!! I whipped it for quite sometime(I probably broke the cream but it wouldn't thicken at all! Can someone please telll me what I did wrong?"

"Ok, obviously I must have done something wrong becausee all the reviews are 5 or 4 stars. My cream curdled and came out awfull because of this and idk why!!! I whipped it for quite sometime(I probably broke the cream) but it wouldn't thicken at all! Can someone please telll me what I did wrong?"

"Okay, this is an awesome, awesome recipe EXCEPT THE WHITE CHOCOLATE! My whole family found it was to sweet and overbearing, and all together not very pleasent. Instead, we substitued Giada's lemon glaze for her lemon cookies and it was wonderful! The glaze is nice and thick and looks far more pretttier than the chocolate. The biscotti is fantastic, and if anyone found it dry or crumbly:its biscotti. The main purpose of biscotti is to be dunked in coffee, and then it gets very moist and still holds together and is so light and refreshing(or at least the ones with the glaze). All in all, put the LEMON GLAZE on it, not the white choc! unless of course you really like white chocolate! :)