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sskov129_12648299

st. louis, Missouri

Member since Feb 2010

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Reviewed Chocolate Eclairs

May 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! The cream is not chalky; but you really need to watch it while its cooking-it litterally goes from thin to extreamly thick in about 2 seconds. The dough always works for me and I've used this recipe three times--just follow the directions to a T! The glaze was a little on this thick side so I just put some more cream. And of course, "

Reviewed Patriotic Berry Trifle

Jun 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ok, obviously I must have done something wrong becausee all the reviews are 5 or 4 stars. My cream curdled and came out awfull because of this and idk why!!! I whipped it for quite sometime(I probably broke the cream but it wouldn't thicken at all! Can someone please telll me what I did wrong?"

Reviewed Patriotic Berry Trifle

Jun 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ok, obviously I must have done something wrong becausee all the reviews are 5 or 4 stars. My cream curdled and came out awfull because of this and idk why!!! I whipped it for quite sometime(I probably broke the cream) but it wouldn't thicken at all! Can someone please telll me what I did wrong?"

Reviewed Holiday Biscotti

Nov 27, 2010 in Food Network Community Toolbox on Food Network

Okay, this is an awesome, awesome recipe EXCEPT THE WHITE CHOCOLATE! My whole family found it was to sweet and overbearing, and all together not very pleasent. Instead, we substitued Giada's lemon glaze for her lemon cookies and it was wonderful! The glaze is nice and thick and looks far more pretttier than the chocolate. The biscotti is fantastic,...

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