"I used half and half instead of milk, They came out kind of rubbery and did not brown at all on the top, like in the picture. Would the difference in milks create this problem? If not, did anyone else have them come out rubbery and not at all browned? They were totally puffed up after 10 minutes so I took them out. Taste was great. Texture was awf""

"Soooooo good. I gave it four stars instead of five because after sitting in the fridge overnight, they really are too sweet. I am going to try less sugar until I get the balance right. They were PERFECT after cooling out of the oven. A++.

I am also going to try parchment over all four lips of my pan next time. My crust was perfect. I used a Py""

"Does anyone know how to make these less shortbready? Use less flour?